![]() Others are at their best in combinations with the exciting flavors of South Florida, spawning a taste experience found no where else in the world. From locals to resorts, vendors show up to the Hopkins Mango Festival with a delicious array of amazing bites, the majority of which highlight the mango.ĭon’t miss out on this fabulous local event! The fun takes place in Hopkins at the center of the village, on the beachside fairgrounds across the road from the town library. Many of the mango varieties are best just as they come off the tree, fresh and succulent the perfect summer snack. For those eager to taste, food vendors on-site will provide tasty eats. Cooking demonstrations will highlight the various methods of mango preparations. Aside from the performances, carnival games for the children will be on site, and of course, tons of fun activities will take place throughout the two days. From noon until 3am (!!), festival-goers can catch performers like the legendary Pen Cayetano, Griga Boys, DJ Riot Squad, Tropical Vibes, C-Wills, Lloyd Augustine, Lady DJ and more. Hopkins is home to some of the sweetest, and the entire village is practically lined with trees brimming with delicious Black, Blue, Number Eleven, Apple, and other kinds of mangoes.īut what exactly would a festival dedicated to mangoes entail? Is it an all-you-can-eat buffet of mangoes? A mango-picking contest? Mango peeling? Tee hee…no…it is a fun festival that brings together people who enjoy the fruit in every stage of ripeness, as well as music, dancing, culture and more!įestival organizers saw much success in 2016 when they extended the celebrations an extra day, so this year, we have two days to catch the fun: June 3rd and 4th. One of my favorite places in Belize, Hopkins, even hosts an annual Mango Festival! Picture it: two whole days dedicated to my beloved fruit. Keep your bananas, apples, grapes, oranges, and other fruit! During these three fleeting months or so of Belizean mango season, I will eat my fill so long as they are available.Īnd apparently, I’m not the only fan of this delicious fruit. The month of May means heading pell-mell into summer, and thus, blazing heat, but for me, it’s simply mango time. Have a pest-free mango season, and beware the dreaded Mango Rash.Hello! My name is Mary, and I am addicted to mangoes…particularly sweet, ripe, juicy ones still warm from the heat of the Belizean sun. If you need a lot, you can order ventilated clamshells online in various sizes. But there’s one more neat thing about this method: if the mango drops, it gets caught in the clamshell and doesn’t hit the ground. I admit it’s not the most attractive look for the tree. My neighbors think I’ve lost my mind, but it’s working well so far. You know the containers strawberries come in? They’re called ventilated clamshells. But this year I learned a clever method from some friends. This motion-sensor owl has illuminated eyes and it hoots, which might scare them away. If you’ve only got a squirrel or two, you can use a Havahart trap. You can find lots of gadgets to help keep critters away. They will take one bite of each mango on the tree just to aggravate a human. Second, the longer you leave them beyond this point, the more likely they are to be eaten by a squirrel, raccoon or opossum. The bruised area rots, which ruins a big part of the mango. Usually January to February end is the flowering season and the mango fruits can be seen in May or June, but this year has seen the fruit growing in October. The prices this year range from EGP 10-30 unlike last year or previous years, El-Qott says. Native to Mexico, Champagne mangoes (proper name Ataulfo) are in season from late February to early August and are a smaller variety than their hell-bound big brothers (such as Tommy Atkins, the. Mango: It is a great source of fibre, beta carotene and potassium which are effective in. All mango types are good this season and available with reasonable prices this year. I do this for two reasons: First, a really ripe mango will fall off the tree and get bruised. Dr Dixa Bhavsar in her recent Instagram post talked about the rules to eat mangoes in summer season. I like to pick mangos at this point and bring them inside to finish ripening. One sure sign a mango is ready is clear sap dripping down the side. Some mangos turn bright beautiful colors, but others stay green or yellow. After months of watching them grow, they’re finally getting ripe.
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